WHere is a simplified take on a beverage from the seasonal menu. This is a large-volume pre-mixed that's packed full of essence of the Christmas time, rendering it perfect for a celebration. Any leftover citrus syrup to use in morning drinks, puddings, or to make additional servings of this cocktail.
The Bikini Cocktail
Serves 10 people
For the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Premix (yields 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Syrup: Put all the components into a pan, heat until it reaches a simmer, agitating until the sugar dissolves. Then, turn off the heat and leave to reach room temperature entirely. Pour into a sealable bottle, close it and refrigerate it in the refrigerator, it can be stored for around four weeks.
Preparing the Cocktail Base: Mix every spirits and syrup into a sizeable container, let it rest for an hour, then filter it , ideally through cheesecloth, to ensure it's completely strained.
When ready to serve: Add 85ml from the cocktail base to a cocktail shaker filled with ice, gently stirring carefully for one minute until cold. Pour into a frosted cocktail glass or similar, garnish with the cranberries adding the final touch by giving it a brief mist of mandarin oil over the drink.
